KIMBORA KRUNCH
Warning: This flavor does not whisper. It shouts in Korean funk and full-throttle fire.
Meet your new obsession: a bold, spicy, tangy flavor bomb that rolls in with fermented kimchi seasoning, loads up on garlic attitude, and finishes with a smooth sesame strut. A PUNCH OF GOCHUJANG HEAT!
It’s not here to play nice. It’s here to wake your tongue up like a marching band in a spice parade.
First comes the fermented tang—funky, deep, and oh-so-satisfying. And right when you think it’s safe? BOOM. That gochujang fire hits the gas and does not let up.
It’s smoky. It’s savory. It’s slightly unhinged. And it knows exactly what it’s doing.
Don’t expect subtle. Expect socks knocked off and a flavor punch to the tastebuds with a spicy side wink.
LIHARA TWIST
Hold onto your tastebuds—this one’s got a passport and no brakes.
It’s a tropical flavor explosion where sweet, sun-ripened pineapple dives headfirst into a wild swirl of plum powder. That’s right—juicy meets zesty, sweet meets salty, and paradise meets attitude.
First, you get that golden pineapple rush—drippy, juicy, like summer doing a cannonball. Then comes the Li Hing kick—a tangy-salty pow! that hits like a flavor firecracker and leaves you grinning like a kid on a sugar high. It’s Hawaiian snack stand meets Saturday morning cartoon. It’s got beach vibes, boom box energy, and a big ol’ slap of nostalgic weirdness that just works.
Tiki torch party where the fruit bites back.
Surfer juice bar run by a mad scientist.
The best thing you’ve never tasted… until now.
Sweet. Sour. Salty. Funky. It’s not just a snack—it’s a vacation for your mouth
CHURRUKE CHILI
Hold onto your tastebuds—because this flavor’s bringing the heat... and a whole lotta heart.
Introducing the bold and the beautiful: a deep, golden cinnamon swirl with just a whisper of chili heat—like the legendary churros of old Mexico, reimagined with a little extra attitude.
It’s rich and toasty, like grandma’s secret recipe snuck into a spice bazaar. First, that warm cinnamon hits like a cozy blanket fresh outta the dryer. Then—bam!—a playful flick of chili spice dances through like a mariachi solo at full volume. Not too hot, just enough to make your tongue do a double take and ask, “Wait, was that a high five or a firework?”
It’s not just sweet. It’s got a story. It’s ancient streets and carnival treats. It’s flavor with rhythm. With swagger. With that just-right zap that makes you say, “Again! Again!”
RAVORA BLOOM
Say hello to a fusion that’s straight outta a storybook and dipped in powdered sugar: sweet, juicy strawberry swirled with the soft, dreamy puff of Turkish Delight magic.
It starts with a fruity burst—like biting into a strawberry on a pink cloud—and then in comes that powdered sugar sparkle, like a sugar-dusted daydream.
This isn’t just sweet. It’s romantic. It’s playful. It’s full-on fantasy mode.
One bite and you’re lounging on velvet cushions, strawberry juice running down your chin, while a breeze of powdered sugar flutters by like a cartoon puff of magic smoke.
It’s fruity. It’s fluffy. It’s fancy and fun. It’s Turkish Delight reimagined for the flavor-hungry dreamer with a retro soul and a sweet tooth that never quits.
MARAKARA MAX
A rich, velvety flavor draped in luxury and dipped in decadence.
We’re talking deep dark cocoa, kissed with hints of medjool date sweetness.
It’s smooth. It’s bold. It’s got that "VIP lounge at midnight" energy.
Take one bite and you're strolling past marble fountains, gold chandeliers twinkling above, and a skyline made of chocolate truffles.
It’s Middle Eastern flair wrapped in cocoa-rich drama and sprinkled with spice like confetti at a billionaire’s birthday party.
This isn’t just a treat—it’s a chocolate experience.
Bold enough for royalty, fun enough for Saturday cartoons, and smooth enough to be illegal in seven countries.
Dubai Chocolate.
Luxury. Flavor. Flex.
CREAMARA BLAST
Step into a world where creamy, dreamy vanilla meets the gentle blush of raspberry-kissed sakura. It’s a flavor fusion pulled straight from a Tokyo daydream—like a stroll under blooming cherry blossoms with a soft-serve cone in hand and your favorite arcade glowing in the distance.
The vanilla is rich and buttery, like the velvet of an old-school milk bar sundae. But just when you think you've settled into that cozy creaminess, the raspberry swirls in like a pop idol on roller skates—sweet, floral, and a little bit flirty.
It’s delicate, it’s bold, it’s got that unmistakable retro charm with a candy-coated twist. Sweet like a love letter, fun like a Saturday morning cartoon, and smooth like a jazz record.
This isn’t just a flavor. It’s a mood. It’s a vibe. It’s raspberry sakura vanilla, and it’s got your name written in pink drizzle.
UMBRARA DUST
This one’s not here to play nice. It’s here to melt minds. Welcome to a luxurious umami overload that’s rich, savory, and just the right amount of fancy-funky.
We’re talking aged parmesan—sharp, nutty, and ready for its spotlight moment. Aromatic truffle glides in like a velvet cape at a masquerade ball. And then? Boom—black garlic shows up with that deep, slow-roasted swagger, all molassesy and mysterious, like it knows something you don’t.
It’s creamy. It’s earthy. It’s dramatic. It’s a flavor that whispers, “I belong in a five-star kitchen... but I’m also totally down to party.”
This isn’t your average flavor. It’s a umami power ballad in edible form. Truffle. Parm. Garlic. Boom. Boom. Boom.
Take a bite. Lean back. Let your taste buds wear a tuxedo for once.
